Tofu with spinach & mushroom
This was our dinner last night. It’s a pure vegetarian dish. The first time I did this dish was when I felt like I’m getting too much meat on my diet. My wife like this very much ever since.
Tofu (tokwa) was one of the underrated ingredients around because of its bland taste and texture. This can’t be only a partner to your old favorite pork dish Tokwa’t Baboy but with a little innovation and trick this stuff can be transformed into a mouth watering dish.
