Sweet Chili Pata
This is just a modification of the old Pata Tim without “banana florets” (bulaklak ng saging). It’s like cooking an Adobo with a twist; you don’t have to sauté the garlic, onion and sealed in the pork (sangkutsa). The trick is just to combine all the ingredients and wait until the meat tenders along with the liquid ingredients to act like a slightly sticky sauce.
