Pasta (Risoni) Risotto
It’s time for a while to try a different dish, what about a pasta recipe that is so familiar from what I used to eat? Yes, the good old “rice”. I need a healthy food this time and my right foot is telling me why, I can barely walk because of high uric acid. I’m staying away from red meat and seafood for a while. I remember cooking paella months ago using Risoni (rice-shaped pasta) and I still have some of it in the cupboard and decided to make a Risotto out of it instead of Arborio rice which I don’t have. Usually what’s inside the cupboard and fridge will do and walla!!
