Lasang Pinoy 7: Paksiw at Sinangag
One of my favorite almusal specially during rainy days. Paksiw (pickled fish) is best prepared the night before so that the flavor will penetrate the fish and pickled it further. Just re-heat it the next morning and best served with Sinangag (garlic fried rice). Gising na, Almusal na!!!
Ingredients:
1 pc. 250/300 grams fish of your choice (mine is Bisugo)
1 tsp. vegetable oil
5 tbsp. vinegar
1 tbsp. fish sauce (patis)
1 tsp. soy sauce
1 tsp. whole black pepper
1 thumb-size ginger cut into thin slices
1 pc. green chili
1 red onion sliced
-Combine all at once placing the fish over all the other ingredients. Cover and simmer in a medium heat until it is cooked. (approx. 5 mins.)
what a beautiful bisugo! perfect for our snowy weather outside.
ang ganda naman ng presentation nyo
Comment by thess — March 1, 2006 @ 10:30 am
bagay nga sa tag-lamig ang almusal na ganito..thx for dropping by.
Comment by lutongdisyerto — March 2, 2006 @ 8:42 pm
Hi,
Thanks for stopping by into my blog…sarap naman ng almusal mo, naglaway tuloy ako! Isa sa mga Filipino food na na-missed ko -sigh and hopefully next visit in Manila - ask ko si Mother na ipagluto ako nyan…salamat sa link at ikaw rin I will add you to my link as well…more cooking to come!
Tin
Comment by xtine — March 3, 2006 @ 3:52 pm
hi! missing my mom’s paksiw now! i have tried cooking this but it’s not the same as what she serves us!:) maybe i’ll try your recipe…looks good!
Comment by ces — March 5, 2006 @ 10:01 pm
Oh yum! What a great pic! Your fish looks so fresh and vibrant
Comment by joey — March 8, 2006 @ 9:45 am
uy, yum! i’ve never had paksiw for breakfast but i guess it’s never too late to try, huh. you’re lucky besugo is available there — that paksiw looks good! thanks for joining us for LP7.
Comment by stef — March 8, 2006 @ 11:59 am
red snapper
barbouni in greek
i remember this one in our palayok
sarap sa sinangag
Comment by sha — March 9, 2006 @ 1:33 am
hi! i guess i tried this one before. i mean, paksiw na isda for breakfast! i miss my son’s tagaalaga, still on extended vacation. she cooks this very well
Comment by iska — March 10, 2006 @ 7:59 am
by the way, i am oh so glad i could get thru ur blog now! d ko ma access dati, the censors grrrr
Comment by iska — March 10, 2006 @ 8:35 am
Salamat sa inyong comment..at sana magustuhan ninyong lutuin ito. Hanggang sa susunod na Lasang Pinoy. This is called “Sultan Ibrahim” in arabic..
Comment by lutongdisyerto — March 11, 2006 @ 2:57 pm